Tue 10 May: dhal and courgette bhaji
Wed 11 May: Goats Cheese and beetroot salad
Thu 12 May: Smoked Mackeral salad
Fri 13 May: Homemade bread and yet more salad
Sat 14 May: Mum's Chicken Parmigian with runner beans
Sun 15 May: Carrot cake in Llangranog
Mon 16 May: Egg salad with sprouted mung beans
Tue 17 May: Tomatoes and poached egg on toast
Wed 18 May: popcorn
Thu 19 May: Tomato and olive spaghetti
Fri 20 May: Lamb steaks, asparagus and new potatoes
Sat 21 May: Sausage and tomato spaghetti
Sun 22 May, Backstage at Glee Club, Cardiff: Piri piri burger.
Mon 23 May: Abi's Jewish leek patties
Tue 24 May: Pork Tikka with Iranian crusty rice and raita
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